Serve over, under, or alongside Grilled, Broiled, or Baked
Fish, Shrimp, or Chicken. (Note: If you place the sauce on
the plate and then top it with your entree', you trap in the
flavor of the sauce.)
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Serve atop your favorite Enchiladas or Omelet.
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Chicken Pasta
Cook and Drain your Pasta. Mix in a small amount of
Tomatillo White Chocolate Sauce. Top with a Grilled
Chicken Breast.
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Serve Chilled with Tortilla Chips or atop Cream Cheese with
Crackers.
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Use in any Mexican Food Recipe that calls for a Mole' Sauce.
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Remember, this is NOT a sweet sauce. It is more like a Mole'
Sauce. It contains a small amount of Belgian White Chocolate
which counteracts the bitterness of the Tomatillos. It is a very
versatile sauce. Just use your imagination!!!
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