Warm and serve as a sauce with any pork dish. You can
either pour over the dish prior to serving or serve alongside
the dish as a serving sauce.
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Warm and serve with Chicken, Lamb, or Turkey. Can also be
used as a basting sauce.
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Pork or Beef Tenderloin
Cook your Pork or Beef Tenderloin (or Pork Chops)
until almost done. Peel and dice fresh apples and add
to the Apple Cider Brandy Sauce. (You can also all
chopped nuts to the sauce if you desire). Pour over
the Pork or Beef and resume cooking until meat is at
desired wellness. Serve additional sauce with the dish,
if desired.
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Use as a serving or basting sauce with roasted Game Birds,
such as Duck, Dove, or Quail.
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