"Fired Up" Cookbook
More adventures and recipes from "Hudson's On The Bend" Restaurant. More fun recipes from Jeff Blank and fabulous artwork by Shanny Lott. Foreward by Lance Armstrong. A cook book lovers dream
Combine wild ingredients, a little kitchen chemistry, and a disregard for the
ordinary, and you get the Hudson's on the Bend philosophy -- a no-holds-barred
approach to cooking that is pure Texas and a helluva good time. FIRED UP is the
second cookbook to come out of Hudson's on the Bend restaurant, located
outside of Austin, where chef Jeff Blank preaches and practices an adventurous
cuisine as big and robust as the Lone Star State. Experience their latest daring
dishes, like Hot and Crunchy Oysters on Sesame Crisps with Mango Salsa and
Spicy Ancho Paint; Root Beer Ribs with Sarsaparilla BBQ Sauce; and Giant Rabbit
Ravioli in Garlic Ancho Sage Butter. This fearlessly flavorful food is not for the
faint of heart
$35.00
"Fired Up" Cookbook (Hudson's On The Bend)
