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"Cooking Fearlessly" Cookbook |
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Recipes and other adventures from Hudson's On The Bend restaurant. "Fearless" and delicious recipes from Jeff Blank and Jay Moore. A fun book to read and great recipes to have fun with. Forward is by Dan Rather. |
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By Jeff Blank and Jay Moore with Deborah Harter
Photographs by Laurie Smith, Chef Paintings by Shanny Lott
Foreword by Dan Rather
Cooking Fearlessly is about measuring with your hands, blowtorching the skin off
pepper, and generally throwing out the conventional wisdom about what you ought to
eat, what tools to use, what goes with what, and even what might be edible!
This rip-roaring volume provides not only favorite recipes from the restaurant but it's
atmosphere and culture as well. Unique and daring recipes that use rattlesnake,
ostrich or boar sit along side pork, chicken, beef, lobster and trout plus fish, veggies
and desserts. All prepared with fearless attitude.
Cooking Fearlessly is to formal cooking as boogie is to ballroom. So put out hands on
your hips, let your backbone slip and slide on over to the kitchen. You're about to cook
fearlessly!
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$33.00 |
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